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La Boncia

2014 Chianti Sangiovese

Bindi Sergardi La Boncia is a captivating Sangiovese from the renowned Chianti region, showcasing the essence of its terroir. This delightful red wine presents a vibrant ruby hue that evokes a sense of elegance and charm. On the palate, it offers a beautifully balanced profile, with a medium body that is neither too light nor too heavy, making it incredibly versatile for food pairings. The acidity is bright and lively, refreshing the palate with each sip, while the fruit intensity reveals notes of ripe cherries and subtle hints of plum. Tannins are present yet soft, providing structure without overpowering the wine, which is enjoyed in a dry style that invites further exploration. This 2014 vintage is a testament to the exceptional quality and craftsmanship of Bindi Sergardi, making it a delightful choice for those seeking a classic representation of Chianti Sangiovese.

Tasting notes:


Blackberry

Blackberry

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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