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La belle Jude

2007 Minervois White Blend

Bon Vivant Merchants La Belle Jude is a remarkable white blend from the enchanting Minervois region, crafted in the memorable vintage of 2007. This wine presents a radiant golden hue, inviting you into its complex character. The body is medium, striking a lovely balance between richness and refreshing lightness. Its acidity is bright and lively, providing a mouthwatering crispness that enhances its overall appeal. The fruit intensity is pronounced, showcasing delightful notes of stone fruits like peach and apricot, alongside hints of citrus. This blend is also dry, making it incredibly food-friendly for a variety of pairings. The combination of these elements creates a harmonious and enjoyable wine experience, perfect for any occasion.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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