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La Belle Dame

2007 Sancerre 100% Pinot Noir

Domaine Vacheron La Belle Dame is an exquisite expression of Sancerre, showcasing the remarkable character of 100% Pinot Noir. This refined red wine presents a gorgeous ruby hue, hinting at the vibrant flavors within. On the palate, it offers a medium body that strikes a perfect balance between elegance and richness. The wine’s acidity is bright and invigorating, enhancing its freshness while complementing the fruit-forward intensity. Notes of ripe red berries, earthy undertones, and subtle spice interweave beautifully, creating a harmonious and rewarding experience. The tannins are firmly structured yet supple, providing a comforting grip that invites another sip. With its dryness, this wine is an exceptional choice for both food pairing and enjoyment on its own, making it a delightful addition to any wine lover's collection.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Duck Breast, Roasted Herbed Chicken, Seared Salmon

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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