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La Bastia

Valpolicella Red Blend

Ca De Rocchi La Bastia is a captivating red blend from the renowned Valpolicella region, celebrated for its rich winemaking heritage. This wine showcases a lovely deep red hue, which entices the eye and hints at the delightful flavors within. On the palate, it offers a medium body that is both smooth and inviting, seamlessly balancing vibrant acidity that brings a lively freshness to the experience. The fruit intensity is prominent, with notes of ripe cherries and plums that harmonize beautifully. Tannins are notable yet refined, adding structure without overpowering the other elements. The wine is crafted in a dry style, making it incredibly food-friendly, perfect for pairing with hearty dishes or enjoyed on its own. Overall, Ca De Rocchi La Bastia is a delightful expression of the warmth and character of Valpolicella, destined to be a favorite among wine enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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