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La Bandina

2007 Valpolicella Red Blend

The Tenuta Sant'Antonio La Bandina is a captivating red blend hailing from the illustrious Valpolicella region, renowned for its rich winemaking heritage. This 2007 vintage showcases an enchanting deep red hue, hinting at the complexity within. The wine presents a medium-bodied profile with vibrant acidity that elevates its freshness, making it remarkably food-friendly. Lush notes of dark fruits such as black cherry and plum interlace with subtle hints of spice, creating a harmonious and inviting aromatic experience. The tannins are notably structured yet refined, providing a solid backbone to the wine without overpowering its elegant fruit expression. Overall, the Tenuta Sant'Antonio La Bandina balances a delightful dryness, allowing for a juicy, mouthwatering finish that leaves a lasting impression.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Veneto
Veneto

The Veneto (pronounced VEN-uh-toh) super-region in northeastern Italy is the engine room of Italian wine. The area sweeps inland of the Gulf of Venice from the Slovenian border west to Verona. It is a transitional region, sitting between the Alpine north and the drier central lands; Veneto enjoys a balmy Mediterranean climate that makes it a haven for vineyards. Veneto is famous for its prosecco and prosecco rosé, but also produces crisp, aromatic whites like Pinot Grigio and mouthwatering reds such as Sangiovese and Merlot.

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