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La Baldea

2004 Barbera Del Monferrato Red Blend

Canato Marco La Baldea is a captivating red blend from the esteemed Barbera del Monferrato region, showcasing the remarkable qualities of its vintage, 2004. This vintage sports a deep crimson hue that allures the senses from the first glance. On the palate, it reveals a full-bodied character balanced by bright, lively acidity, making each sip a delightful experience. The wine boasts pronounced fruit intensity, weaving together layers of ripe red fruits intermingled with subtle earthy notes, creating a harmonious blend that is both engaging and complex. The tannins are notably structured, adding depth and a firm backbone to the wine without overwhelming its vibrant fruit profile. Overall, Canato Marco La Baldea presents itself as a captivating, well-crafted red that perfectly reflects its heritage and the finesse of the Barbera del Monferrato region.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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