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L'ottava Isola

Etna Nerello Mascalese 80% & Nerello Cappuccio 20%

Tenuta Di Castellaro L'ottava Isola is a captivating red wine hailing from the Etna region. Crafted predominantly with Nerello Mascalese at 80% and a touch of Nerello Cappuccio at 20%, this wine embodies the essence of the volcanic soils of Mount Etna. It offers a medium body with bright acidity that lifts the palate, allowing the prominent fruit flavors to shine through. The wine strikes a harmonious balance between the elegant red fruit notes and the subtle earthy undertones. With a dry finish that lingers pleasantly, this wine is a true reflection of the unique terroir of Etna.

Tasting notes:


Redcurrant

Redcurrant

Cherry

Cherry

Earth

Earth

Pairs well with:


Pasta Arrabbiata, Roasted Lamb, Roast Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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