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L'original

Sancerre Red Blend

Joseph Mellot L'original is a captivating red blend hailing from the prestigious Sancerre region, known for its enchanting terroir and exceptional winemaking traditions. This expressive wine showcases a vibrant red color, inviting you to experience its rich character. On the palate, it exhibits a medium body that strikes a perfect balance between depth and approachability. The acidity is beautifully bright, enhancing the wine's refreshing qualities and making it an ideal companion for a variety of dishes. Tannins are notably firm yet elegantly integrated, providing structure without overpowering the fruit. The fruit intensity is pronounced, offering delightful notes of red berries and subtle earthy undertones, making each sip a mouthwatering delight. With its lovely dryness, Joseph Mellot L'original is an excellent choice for those seeking a sophisticated wine that embodies the charm of Sancerre.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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