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L'optimee

2011 Corbieres Red Blend

Chateau La Bastide L'optimee is a captivating red blend from the esteemed Corbieres region, showcasing a striking deep red color that hints at its richness. This 2011 vintage offers a full-bodied experience, enveloping the palate with its luxurious texture. The acidity is bright and lively, giving the wine a refreshing character that enhances its versatility with food pairings. The fruit intensity is prominent, revealing enticing notes of ripe berries and dark fruits, perfectly balanced with subtle earthy undertones. Tannins are notable yet smooth, providing structure without overwhelming the palate, making this wine an inviting choice for both casual gatherings and special occasions. As a dry blend, it showcases the terroir of Corbieres beautifully, delivering a memorable tasting experience that reflects the dedicated craftsmanship behind it.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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