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L'olivette

2013 Languedoc 60% Grenache 30% Syrah 10% Cinsault

Clos Marie L'olivette is a captivating red wine that beautifully encapsulates the essence of the Languedoc region. This 2013 vintage showcases a harmonious blend of sixty percent Grenache, thirty percent Syrah, and ten percent Cinsault, resulting in a full-bodied wine that delights the palate. The wine presents a rich tapestry of flavors, with pronounced fruit intensity that features luscious dark berries and hints of plum, complemented by subtle spice notes. Its acidity is bright and refreshing, enhancing the overall vibrancy of the wine and making it particularly food-friendly. The tannins are well-structured yet approachable, providing a firm backbone without overpowering the delicate fruit. This delightful red is beautifully dry, offering a lingering finish that invites another sip. A true testament to the craftsmanship of the Languedoc winemakers, Clos Marie L'olivette is a wonderful choice for those seeking a refined and pleasurable drinking experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Ratatouille, Grilled Meats, Lamb Chops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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