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L'o De La Vie

2017 Minervois Red Blend

Domaine Anne Gros et Jean Paul Tollot L'o De La Vie is a captivating red blend from the esteemed Minervois region, showcasing the remarkable character of its terroir. This 2017 vintage presents a medium-bodied profile that is both approachable and rich, inviting you to explore its complex layers. With bright acidity, the wine offers a refreshing liveliness that perfectly balances its enchanting fruit intensity, featuring prominent notes of dark berries and cherries. The tannins are well-structured, providing a subtle backbone without overwhelming the palate. This delightful red blend is crafted in a dry style, making it a versatile choice for various culinary pairings, especially those featuring grilled meats or rich sauces.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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