L'Invidio

2018 Bolgheri Red Blend

Podere Sette L'Invidio is a captivating red blend from the renowned Bolgheri region, showcasing a beautiful red hue that entices the eye. The 2018 vintage reveals a wine that embodies elegance and complexity, with a body that feels medium on the palate, allowing for a harmonious balance with its bright acidity. The fruit intensity is prominent, offering a delightful array of ripe berries and subtle earthy undertones that create an inviting aroma. Its tannins are notable yet soft, providing structure while ensuring a smooth finish that lingers pleasantly. This wine is crafted to be dry, making it a versatile choice that pairs beautifully with a variety of dishes, from rich pasta to grilled meats, enhancing the meal experience with its refined character.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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