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L’Indigène

2005 Coteaux Du Languedoc Red Blend

Mas Des Agrunelles L’Indigène, a captivating red blend from the Coteaux Du Languedoc, showcases the exquisite characteristics of its 2005 vintage. This wine presents a rich, deep red hue that tantalizes the eye. Its full-bodied structure is harmoniously balanced with pronounced acidity, offering a delightful richness and vibrancy that lifts the palate. The fruit intensity is prominent, revealing luscious layers of dark cherry and blackberry, beautifully complemented by subtle spice and earth notes. The tannins are notable, lending a firm backbone that enhances the wine's complexity while retaining its smoothness. As a dry wine, it elegantly invites exploration, making it an exceptional choice to enjoy on its own or paired with hearty dishes, and truly reflects the terroir of its region.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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