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L' Exceptionel

2003 Bourgueil Cabernet Franc

Paul Buisse L'Exceptionnel, a 2003 Cabernet Franc from the Bourgueil region, presents an inviting deep red hue that hints at its complexity. This wine boasts a medium-bodied structure, offering a delightful balance that captures the essence of the varietal. The acidity is vibrant and refreshing, making it incredibly food-friendly, while its fruit intensity is prominent, showcasing the flavors of red berries intertwined with subtle herbal notes. Tannins are well-integrated, providing a firm backbone that enhances the wine's overall profile. The wine's dryness lends to its sophistication, offering a refined finish that lingers on the palate. Enjoy this exceptional Cabernet Franc with a variety of dishes, as it pairs beautifully with both hearty and lighter fare.

Tasting notes:


Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Char-grilled Lamb Chops with Fig Sauce, Lamb Chops, Duck Confit

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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