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L'etoffe

Alsace Pinot Noir

Domaine Riefle L'etoffe is a captivating Pinot Noir from the Alsace region. This red wine exudes elegance and finesse, showcasing the unique terroir of Alsace. The flavor profile is a harmonious blend of delicate fruit notes, subtle tannins, and a refreshing acidity that uplifts the palate. The wine's body is medium, offering a smooth and velvety texture that lingers pleasantly with each sip. With a dry finish, Domaine Riefle L'etoffe is a perfect companion for sophisticated evenings and special occasions.

Tasting notes:


Cherry, Raspberry, Earth

Cherry

Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Spiciness Spiciness 1

Low High

Oak Oak 1

Low High

Tannin Pronounced

Low Pronounced

Color Intensity Color Intensity 1

Low High

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Duck Breast, Roasted Herbed Chicken, Grilled Herbed Chicken

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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