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L'esprit Des Souche

Languedoc Red Blend

Domaine Galtier L'esprit Des Souche is a delightful red blend from the captivating Languedoc region, renowned for its diverse terroirs and rich winemaking tradition. This charming wine presents a beautiful red hue that invites you to explore its complex character. On the palate, it reveals a medium-bodied profile, perfectly balanced by moderate acidity that brings a refreshing lift to its fruit-forward notes. Expect an enticing array of dark fruit flavors, such as ripe blackberries and plums, complemented by subtle hints of spice and a delicate oak influence. The tannins are soft and approachable, making this wine a food-friendly choice for a variety of dishes. With its harmonious structure and inviting finish, L'esprit Des Souche truly embodies the essence of Languedoc's winemaking heritage. Enjoy this expressive blend solo or pair it with your favorite Mediterranean cuisine for an exquisite dining experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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