L'eleganza

2013 Bolgheri Red Blend

Ornellaia L'eleganza from the esteemed Bolgheri region is a captivating red blend that embodies elegance and sophistication. This vintage showcases a deep ruby color, inviting one to explore its complex character. On the palate, the wine reveals a full-bodied structure balanced by high acidity, which contributes to its vibrant and mouthwatering profile. The fruit intensity is pronounced, with notes of dark berries and hints of plum that seamlessly intertwine with subtle earthy undertones. Tannins are well-structured, providing a firm foundation that enhances the wine's overall richness. The wine is beautifully dry, allowing for a refined finish that lingers gracefully, making it perfect for both special occasions and leisurely gatherings.

Tasting notes:

Chocolate

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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