L'eleganza

2013 Bolgheri Red Blend

Ornellaia L'eleganza is an exquisite red blend from the renowned Bolgheri region, showcasing the elegance and refinement that this area is famed for. The 2013 vintage presents a captivating ruby hue, hinting at the vibrant flavors within. On the palate, this wine offers a harmonious balance with a medium body and bright acidity that encourages lively enjoyment. The fruit intensity is prominent, revealing luscious notes of dark cherry and plum, beautifully complemented by subtle hints of spices and herbs. The tannins are well-structured yet supple, providing a smooth, pleasant mouthfeel that lingers delightfully. Overall, Ornellaia L'eleganza is a dry and food-friendly expression that reflects the sophistication and artistry of Bolgheri winemaking.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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