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L'authentique

2003 Sancerre Red Blend

Thomas-Labaille L'Authentique is a captivating red blend from the renowned Sancerre region, a place celebrated for its exceptional terroir and winemaking tradition. This 2003 vintage boasts a rich, deep red color that immediately draws you in. On the palate, it showcases a medium to full body, with a delightful balance of vibrant acidity that adds a refreshing brightness. The fruit intensity is prominent, featuring layers of dark cherries and plums intertwined with subtle spice notes, offering a harmonious complexity. The tannins are well-structured yet smooth, providing a pleasing mouthfeel that complements its overall character. This wine is decidedly dry, making it a perfect match for a variety of hearty dishes or enjoyed on its own. Thomas-Labaille L'Authentique is a testament to the artistry of Sancerre winemaking, inviting exploration and enjoyment with every sip.

Tasting notes:


Cherry

Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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