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L'arringatore

Umbria 60% Sangiovese, 30% Merlot, 10% Ciliegiolo

The Goretti L'arringatore from Umbria is an exquisite red blend of Sangiovese, Merlot, and Ciliegiolo that offers an enchanting experience for the senses. This full-bodied wine boasts notable structure with well-integrated tannins, providing the perfect groundwork for its intense, dark fruit flavors of blackcurrant and cherry. The Merlot adds a plush, velvety texture, contributing to the wine's approachable character. High acidity keeps the palate vibrant and lively, beautifully balancing the wine's richness. Subtle hints of spice and earthy undertones, characteristic of the Umbrian terroir, enhance its complexity. The handmade craftsmanship shines through, endorsing its reputation as a Gold Medal-winning wine. Enjoy this food-friendly gem with hearty Italian dishes or simply on its own—it's sure to impress.

Tasting notes:


Cherry

Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Lamb Chops, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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