L'alteno

Langhe Dolcetto

La Fusina L'alteno, crafted from the Dolcetto varietal in the renowned Langhe region, showcases a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. This exceptional red wine exudes a medium body that complements its lively acidity and moderate fruit intensity. The tannins in La Fusina L'alteno are notable yet refined, adding structure and depth to the overall flavor profile. This wine offers a dry finish that lingers elegantly on the palate, making it a delightful choice for any occasion.

Tasting notes:

Black Cherry

Blackberry

Plum

Pairs well with:

Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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