L'alberello

2009 Bolgheri Red Blend

Podere Grattamacco L'alberello is a remarkable red blend from the prestigious Bolgheri region, celebrated for its exceptional quality and distinct character. This 2009 vintage showcases a beautiful deep red color that hints at the complexity waiting to be discovered. The wine exhibits a full-bodied profile, offering a wonderful balance of richness and depth that envelops the palate. Its acidity is vibrantly bright, lending freshness and lifting the flavors while enhancing its food-friendly nature. The fruit intensity is pronounced, featuring notes of ripe blackberries and cherries, complemented by subtle hints of spices and earthy undertones. The tannins are notably structured, providing a firm yet elegant backbone that promises further development with age. This captivating wine embodies the essence of Bolgheri, making it an exquisite choice for those seeking an immersive tasting experience.

Tasting notes:

Blackberry

Blackcurrant

Tobacco

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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