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L'adelchi

Collio Ribolla Gialla

The Venica L'adelchi is a delightful Ribolla Gialla wine hailing from the renowned Collio region. This white wine exudes elegance and charm, with a beautiful pale straw color that captivates the eye. The Ribolla Gialla grape variety shines through, offering a harmonious blend of flavors and aromas. The wine's body is medium, perfectly balanced with a refreshing acidity that adds a lively kick to the palate. The fruit intensity is medium, striking a lovely balance between delicate and prominent notes. The tannins are subtle, allowing the fruit characteristics to shine. This wine is dry, providing a crisp and vibrant drinking experience that lingers beautifully on the finish.

Tasting notes:


White Peach

White Peach

Mineral

Mineral

Citrus Blossom

Citrus Blossom

Pairs well with:


Grilled Octopus, Poached Fish, Grilled Halibut

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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