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Kunzee's Reserve

Kentucky Chambourcin

The Wight-Meyer Vineyard & Winery Kunzee's Reserve is a captivating red wine crafted from the Chambourcin grape in the picturesque region of Kentucky. This wine embodies a medium body that gracefully dances on the palate, offering a balanced profile of acidity that uplifts the flavor notes of dark fruits and subtle spices. The refined tannins add structure to the wine, enhancing its depth and complexity. The Kunzee's Reserve presents a delightful dryness that complements its fruit-forward character, making it a perfect companion for a cozy evening or a sophisticated gathering.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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