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Kumarod Burgenland Red Dry Wine

2013 Burgenland Red Blend

The Kumarod Kumarod Burgenland Red Dry Wine is an exquisite example of a red blend hailing from the renowned Burgenland region of Austria. This wine presents a vibrant ruby hue, inviting you to explore its complex character. With an intriguing balance, it showcases a medium body that is both accessible and satisfying, supported by a high acidity that invigorates the palate. The wine boasts pronounced fruit intensity, with luscious notes of dark cherries and ripe blackberries taking center stage, complemented by subtle hints of spice. Its tannins are notable yet refined, providing a structured framework that enhances the overall experience. As a dry wine, it offers a refreshingly crisp finish, making it a delightful choice for those seeking a captivating red to pair with a variety of dishes.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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