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Kulm

Burgenland Blaufrankisch

The Heidi Schrock & Sohne Kulm is a captivating red wine crafted from the indigenous Blaufrankisch grape variety in the renowned Burgenland region. This wine showcases a medium-full body with pronounced acidity that adds liveliness to the palate. The fruit intensity of this Blaufrankisch shines through, offering a delightful mix of red and black fruit flavors. The wine is beautifully balanced, with notable tannins that provide structure and depth. The dryness of the wine allows its rich and complex characteristics to fully unfold, making it a true showcase of the terroir of Burgenland.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Roasted Lamb, Grilled Meats

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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