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Kuentz-Bas

2011 Alsace Riesling

The Global Wine Co. Kuentz-Bas Riesling, hailing from the renowned Alsace region, offers a delightful exploration of this classic varietal. This white wine displays a vibrant color that hints at its crisp nature. On the nose, it reveals an enchanting bouquet of floral notes and juicy stone fruits, which invite you to take a sip. The palate is invigorating, showcasing a balance of refreshing acidity paired with pronounced fruit intensity, making it an engaging and mouthwatering experience. Its dryness allows the wine to pair effortlessly with a variety of dishes, showcasing its food-friendly versatility. With a medium body and the soft presence of delicate tannins, this 2011 vintage exemplifies the hallmark qualities of Alsace Riesling, promising a refreshing and memorable tasting experience.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Light

Very Light Full

Pairs well with:


Mushroom Risotto, Lobster Mac and Cheese, Indian and Thai Curry

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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