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Kritt

2007 Alsace Pinot Blanc

Domaine Gresser Kritt 2007 is a remarkable Pinot Blanc from the renowned Alsace region, known for its stunning terroir and exceptional winemaking practices. This wine showcases a vibrant red hue, an intriguing characteristic for a Pinot Blanc, making it stand out in the glass. On the palate, it offers a delightful balance of medium body and lively acidity, bringing forth a refreshing and mouthwatering quality. The fruit intensity is prominent, showcasing ripe stone fruits and a hint of citrus that dance harmoniously on the tongue. With soft tannins, this wine maintains an overall polished structure, making it exceptionally food-friendly for various pairings, from seafood dishes to light poultry. Its off-dry profile adds to the allure, promising a captivating experience that reflects the unique essence of Alsace's winegrowing heritage.

Tasting notes:


White Peach, Honey, Citrus Blossom

White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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