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Krill

2024 California Pinot Noir, Sauvignon Blanc

Dorsal Wines Krill is an exquisitely crafted blend of Pinot Noir and Sauvignon Blanc hailing from California's sun-kissed vineyards. This delightful red wine exhibits a medium body, providing a well-balanced structure that invites the palate to explore its lush depths. The acidity is bright and refreshing, enhancing the overall vibrancy of the wine and making it an ideal companion for a variety of dishes. With a fruit intensity that bursts forth with notes of ripe cherries and subtle hints of citrus, Dorsal Wines Krill offers an enticing tasting experience. Its tannins are gracefully integrated, providing a soft and approachable finish that makes each sip truly enjoyable. A dry wine at heart, it lingers pleasantly, leaving you eager for another taste.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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