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Koonunga Hill

2010 South Australia Shiraz 75%, Cabernet Sauvignon 25%

Penfolds Koonunga Hill is a captivating red wine that showcases a delightful blend of Shiraz and Cabernet Sauvignon, with a dominant presence of the former. This medium-bodied wine boasts bright acidity that invigorates the palate, while its well-integrated tannins provide a firm structure without overpowering the fruit character. The fruit intensity is pronounced, revealing layers of dark fruit flavors such as blackberry and plum, complemented by subtle notes of spice and a hint of oak that adds complexity. With its harmonious balance and food-friendly nature, this 2010 vintage from South Australia is sure to impress both casual wine drinkers and connoisseurs alike. Enjoy it with grilled meats or rich, hearty dishes for a delightful culinary experience.

Tasting notes:


Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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