Kolaus

2014 Venezia Giulia Sauvignon Blanc

The Pierpaolo Pecorari Kolaus is a stunning Sauvignon Blanc from the enchanting region of Venezia Giulia, showcasing the delightful characteristics of the 2014 vintage. This wine presents a refreshing light-bodied profile, perfectly complemented by its bright acidity that invigorates the palate with every sip. The fruit intensity is prominent, highlighted by vibrant notes of citrus and green apple, which dance gracefully against the wine's crisp backdrop. With its elegant dryness, this Sauvignon Blanc offers a truly food-friendly experience that pairs seamlessly with seafood or light salads. Overall, the Pierpaolo Pecorari Kolaus exudes a charming personality, making it a must-try for lovers of expressive white wines.

Tasting notes:

Lemon

Grapefruit

Fresh Herbs

Pairs well with:

Oysters, Oysters Rockefeller, Goat Cheese Salad

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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