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Kokoro

2014 Santa Barbara County Pinot Noir

The Paul Lato Kokoro is a captivating rosé Pinot Noir from the esteemed Santa Barbara County, showcasing the finesse and elegance that this varietal is known for. With a light-bodied character, this wine balances delicate acidity that refreshes the palate, making it a delightful choice for warm weather sipping or food pairings alike. The fruit intensity is prominent, featuring alluring notes of red berries and subtle floral hints, while the tannins remain soft and rounded, creating a smooth mouthfeel. This dry rosé embodies the essence of the region, reflecting its unique terroir and the artistry behind its handcrafted production. Enjoying a glass of Kokoro is a pure pleasure, making it an ideal companion for gatherings or quiet evenings.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Roasted Salmon, Seared Salmon

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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