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Koala Ranch

2006 South Eastern Australia Cabernet Sauvignon

Andrew Peace Wines Koala Ranch 2006 Cabernet Sauvignon from South Eastern Australia showcases a captivating deep red hue that promises an intriguing experience. This wine is full-bodied, presenting a delightful balance of luscious flavors. The acidity is balanced and adds a refreshing quality, making it enjoyable and approachable. Expect prominent fruit intensity, with notes of blackcurrant and dark cherry that are beautifully harmonized by subtle oak influences. The tannins are notable, providing a structured backbone that enhances the wine's complexity. This Cabernet Sauvignon is dry, ensuring each sip culminates in a satisfying finish, making it a fantastic choice for both casual gatherings and refined occasions.

Tasting notes:


Blackcurrant, Black Cherry, Cedar

Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Spiciness Spiciness 1

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 3

Low High

Pairs well with:


Grilled Ribeye, Roasted Lamb, Roast Lamb

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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