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Colchagua Valley Syrah

The Koaj Syrah from Colchagua Valley is a stunning representation of what this renowned Chilean region can produce. This red wine boasts a full-bodied structure that envelops the palate with rich, velvety layers. The taste profile is both robust and refined, carrying notable tannins that provide a firm but elegant grip. Its fruit intensity is vividly pronounced, with luscious dark fruit flavors like blackberry and plum taking center stage, complemented by subtle hints of black pepper and a touch of smokiness. The wine’s high acidity adds a vibrant, mouthwatering dimension, ensuring each sip is both refreshing and complex. This Syrah's impeccable balance showcases the winemaking prowess of Colchagua Valley, making it a must-try for any red wine enthusiast.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Colchagua Valley
Colchagua Valley

Dubbed "Chile's red wine paradise" by Vogue magazine, Colchagua Valley is undoubtedly one of South America's finest wine regions. Indeed, many of Chile's best reds come from this dry, ocean breeze-cooled section of the Central Valley. Expect inky-dark reds made from Carménère, Cabernet Sauvignon, Malbec and Merlot. These wines burst with flavors of ripe berries and earthy tobacco, with a nice acidic balance thanks to the valley's cool nights. Don't underestimate the white wines, either, as Colchuaga's breezy coast is home to some memorable Sauvignon Blanc and Chardonnay.

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