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Lodi Cabernet Sauvignon

The Klinker Brick Winery Cabernet Sauvignon from Lodi is an exceptional expression of this globally cherished varietal. With a robust, full body, it reveals a tantalizing array of flavors that make each sip a memorable experience. This red wine boasts a vibrant acidity that gracefully balances its rich, layered fruit intensity, characterized by dark berries and a hint of blackcurrant. The tannins are firm yet well-integrated, providing a structured and powerful finish. Grown in the distinctive terroir of Lodi, this Cabernet Sauvignon exhibits both the boldness and depth of character for which the region is renowned. Whether enjoyed on its own or paired with a hearty meal, it promises a delightful wine-drinking experience that exemplifies Lodi’s superior winemaking tradition.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Acidity Low

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Pork, Grilled Meats

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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