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Kisfiám

2012 Hungary Red Blend

The Bukolyi Családi Birtok Kisfiám is a captivating red blend from Hungary, crafted in the remarkable 2012 vintage. This wine presents a deep, inviting red hue that signals its complex character. With a medium body, it strikes a harmonious balance that is both approachable and sophisticated. The acidity is noteworthy, contributing to a refreshing quality that enhances its overall elegance. Fruit intensity is pronounced, showcasing luscious dark fruit flavors that intertwine beautifully with subtle earthy undertones. The tannins are firm yet refined, providing structure without overpowering the palate. This delightful red blend is crafted to be enjoyed on its own or alongside a variety of dishes, making it an exceptional choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Region:


Hungary
Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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