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California Chardonnay

The Kings Creek Country Club Chardonnay hails from the sun-kissed vineyards of California, a region renowned for its exceptional winegrowing conditions. This Chardonnay exhibits a medium-to-full body, enveloping the palate with a harmonious blend of flavors. You will be enchanted by its bright, lively acidity that refreshes and invigorates with each sip, making it delightfully mouthwatering. This wine showcases prominent fruit intensity, featuring notes of ripe apple, juicy peach, and a hint of tropical pineapple that dance elegantly on the tongue. Underpinning these vibrant fruit flavors is a subtle nuance of vanilla and toasted oak, adding depth and complexity. The finish is smooth and well-rounded, making the Kings Creek Country Club Chardonnay a versatile and food-friendly companion for a variety of dishes. Whether enjoying it on its own or pairing it with seafood, poultry, or creamy pasta, this wine offers a truly pleasurable experience, capturing the essence of California’s distinguished Chardonnay craftsmanship.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Apple Pie

Apple Pie

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Salmon, Shrimp Scampi, Lemon Butter Scallops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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