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Kindeli Tinto

New Zealand Red Blend

The Alex Craighead Wines Kindeli Tinto is a captivating red blend hailing from the beautiful landscapes of New Zealand. This wine offers a medium-bodied experience with a vibrant crimson hue that invites curiosity. Its acidity is bright and lively, enhancing the overall freshness of the wine and making it incredibly food-friendly. The fruit intensity is prominent, showcasing an array of delightful flavors ranging from ripe cherries to plums, perfectly balanced with subtle earthy undertones. The tannins are notable yet smooth, providing structure without overwhelming the palate. As a dry red blend, the Kindeli Tinto embodies the true essence of New Zealand's winemaking prowess, capturing the spirit of the region in every sip.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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