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Columbia Valley Cabernet Sauvignon

Embark on a delightful journey with the Kin & Cascadia Cabernet Sauvignon, a superb red wine hailing from the esteemed Columbia Valley. This Cabernet Sauvignon captivates with its well-structured body, offering an elegant balance of dark fruit flavors, from blackcurrant to ripe plum. Expect to relish its firm tannins that provide depth and complexity, perfectly complemented by a bright acidity that enlivens the palate. The wine’s rich, bold character makes it an excellent companion for hearty meals or a sophisticated evening. Columbia Valley, known for its diverse microclimates and exceptional winegrowing conditions, brings out the best in this varietal, showcasing a masterful blend of tradition and innovation. A truly remarkable offering from a region celebrated for its winemaking excellence.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Roasted Lamb, Grilled Meats

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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