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Kim Crawford

2020 Marlborough Sauvignon Blanc

The Kim Crawford 2020 Sauvignon Blanc from Marlborough, New Zealand, is a vibrant white wine bursting with lively acidity and prominent fruit flavors. The wine's light body allows the zesty acidity and fruit intensity to shine through, creating a refreshing and flavorful experience. The crisp and mouthwatering profile of this Sauvignon Blanc reflects the unique terroir of the Marlborough region, known for producing exceptional wines with a distinct character.

Tasting notes:

Grapes from Wairau Valley provided classic passion fruit and grapefruit aromas, while grapes from the Awatere Valley and Southern Valley contributed lemon, lime, and fresh herbs. When combined, these individual parcels deliver the potpourri of aromas and dense concentration of flavors that characterize Kim Crawford’s signature Sauvignon Blanc style.

Grapefruit

Tropical Fruit

Lemon

Flavor profile:

BodyLight

Very LightFull

Fruit IntensityMedium

LowPronounced

AcidityHigh

LowPronounced

SweetnessDry

Bone DrySweet

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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