Kentucky Chambourcin, Vidal Blanc
Baker Bird Winery's Kentucky Sweet Red Wine is a delightful expression of the region, showcasing the unique characteristics of both Chambourcin and Vidal Blanc grapes. This wine presents a luscious, medium-bodied profile with a refreshing acidity that invigorates the palate. The fruit intensity is pronounced, highlighting vibrant notes of ripe berries and subtle hints of stone fruit. The tannins are soft and approachable, making it incredibly easy to enjoy. With its pleasant sweetness, this wine is incredibly food-friendly, pairing wonderfully with a variety of dishes, from grilled meats to flavorful cheeses, and is perfect for casual gatherings or cozy evenings. The warm, inviting notes embody the essence of Kentucky's rich winemaking heritage.
Baker Bird Winery's Kentucky Sweet Red Wine is a delightful expression of the region, showcasing the unique characteristics of both Chambourcin and Vidal Blanc grapes. This wine presents a luscious, medium-bodied profile with a refreshing acidity that invigorates the palate. The fruit intensity is pronounced, highlighting vibrant notes of ripe berries and subtle hints of stone fruit. The tannins are soft and approachable, making it incredibly easy to enjoy. With its pleasant sweetness, this wine is incredibly food-friendly, pairing wonderfully with a variety of dishes, from grilled meats to flavorful cheeses, and is perfect for casual gatherings or cozy evenings. The warm, inviting notes embody the essence of Kentucky's rich winemaking heritage.
