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Kentucky Sweet Red Wine

Kentucky Chambourcin, Vidal Blanc

Baker Bird Winery's Kentucky Sweet Red Wine is a delightful expression of the region, showcasing the unique characteristics of both Chambourcin and Vidal Blanc grapes. This wine presents a luscious, medium-bodied profile with a refreshing acidity that invigorates the palate. The fruit intensity is pronounced, highlighting vibrant notes of ripe berries and subtle hints of stone fruit. The tannins are soft and approachable, making it incredibly easy to enjoy. With its pleasant sweetness, this wine is incredibly food-friendly, pairing wonderfully with a variety of dishes, from grilled meats to flavorful cheeses, and is perfect for casual gatherings or cozy evenings. The warm, inviting notes embody the essence of Kentucky's rich winemaking heritage.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Roasted Mushrooms, Grilled Meats

Region:


Kentucky
Kentucky

Kentucky is one of the most diverse winegrowing regions in the southeastern United States. Spanning from the rolling hills of the Bluegrass region to the rugged Appalachian Mountains, Kentucky's American Viticultural Areas (AVAs) cover a rich array of terroir. The state's warm, humid climate is tempered by cool breezes from its numerous rivers and lakes, allowing grapes to ripen slowly and fully. This climate creates distinct styles, including bold reds, fruity rosés, and refreshing white wines. Kentucky's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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