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Kentucky Chambourcin

Kentucky Chambourcin

The Wildside Winery Kentucky Chambourcin is a vibrant red wine that captures the essence of Kentucky's terroir. This Chambourcin showcases a medium body that elegantly balances its fruit-forward profile. With a delightful acidity that adds a refreshing touch, this wine exudes prominent red fruit flavors that linger on the palate. The tannins are notable, providing structure and depth to the overall experience. Crafted in the heart of Kentucky, this Chambourcin offers a delightful, dry finish that leaves a lasting impression of the region's winemaking prowess.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lamb Chops, BBQ Pork Ribs

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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