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Kaye

Victoria Pinot Noir

The Bindi Kaye Pinot Noir from Victoria is a beautifully crafted red wine that showcases a harmonious balance of flavors and textures. The wine offers a medium body that is perfectly complemented by a bright acidity, adding a refreshing and lively quality to each sip. The fruit intensity in this Pinot Noir is prominent, with notes of red berries and cherries that deliver a flavorful experience. The tannins are notable, providing a structured and elegant finish. Overall, the Bindi Kaye Pinot Noir is a delightful expression of the region, embodying the essence of Victoria's winemaking expertise.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Herbed Chicken, Seared Salmon

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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