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Sonoma Valley Cabernet Sauvignon

The Kashuba Cabernet Sauvignon from Sonoma Valley is a triumph, showcasing the region's prowess for cultivating exceptional red wines. This Cabernet Sauvignon boasts a robust and full-bodied profile that envelops the palate with a delightful intensity. The fruit-forward nature of this wine is highlighted by abundant dark fruit flavors, including blackberry and blackcurrant, accented by subtle hints of tobacco and cedar. Its bright acidity brings a lively and mouthwatering sensation, perfectly balanced by well-structured tannins that provide a firm yet refined finish. With each sip, the Kashuba Cabernet Sauvignon reveals the winemaking expertise and unique terroir of Sonoma Valley, culminating in a harmonious and memorable wine experience.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Braised Pork, Braised Lamb Shanks

Region:


Sonoma Valley
Sonoma Valley

Situated between the Mayacamas and Sonoma mountain ranges, wine has been made here since 1825. It is unsurprising, then, that it is home to ancient Zinfandel vines—some of which are more than a century old. You will mainly find these in the northern reaches of the valley, growing alongside Cabernet Sauvignon. The warm and sunny climate results in bold reds with concentrated fruit flavors. But that is not the entire story of this valley. For crisp and elegant wines, look to the southern stretches, where the cooling influence of the Pacific Ocean and San Pablo Bay helps to develop elegant Pinot Noir and bright, crisp Chardonnay.

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