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Kansas Dry Red Wine

Kansas Chambourcin

Crescent Moon Winery's Kansas Dry Red Wine, crafted from the Chambourcin grape, showcases a vibrant red hue that entices the eye. This medium-bodied wine perfectly strikes a balance between its lively acidity and notable tannins, creating a mouthwatering experience that dances on the palate. The fruit intensity is prominent, revealing layers of ripe cherry and plum, underscored by subtle spice notes that add complexity. As a dry offering, this wine is versatile, making it an excellent companion for a variety of culinary delights. Overall, it reflects the unique terroir of Kansas, celebrating the character of the region with every sip.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Vegetables, Grilled Steak, Grilled Meats

Region:


Kansas
Kansas

Kansas is one of the most diverse winegrowing regions in the Midwest. Spanning across the Great Plains and rolling hills, Kansas' American Viticultural Areas (AVAs) cover a wide array of terroir. The state's warm, sunny days are tempered by cool breezes, allowing grapes to ripen slowly and fully. This climate creates distinct styles, including bold reds, fruity rosés, and refreshing white wines. Kansas' growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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