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Kansas Dry Red Wine

Kansas Chambourcin

Crescent Moon Winery's Kansas Dry Red Wine, crafted from the Chambourcin grape, showcases a vibrant red hue that entices the eye. This medium-bodied wine perfectly strikes a balance between its lively acidity and notable tannins, creating a mouthwatering experience that dances on the palate. The fruit intensity is prominent, revealing layers of ripe cherry and plum, underscored by subtle spice notes that add complexity. As a dry offering, this wine is versatile, making it an excellent companion for a variety of culinary delights. Overall, it reflects the unique terroir of Kansas, celebrating the character of the region with every sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Vegetables, Grilled Steak, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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