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Kanga Red

2010 South Eastern Australia Shiraz

Kangared Kanga Red is a captivating Shiraz from the picturesque South Eastern Australia, where the sun-soaked vineyards yield some of the finest varietals. This full-bodied red wine showcases a deep crimson hue, inviting you to explore its complex character. On the nose, it offers an enticing bouquet of ripe dark fruits, particularly blackberry and plum, complemented by hints of spice and a subtle smokiness from oak aging. The mouthfeel reveals a medium-level acidity, giving the wine a refreshing lift that balances its richness, while the tannins are notably firm yet silky, providing structure without overwhelming the palate. As a dry wine, it is wonderfully versatile, making it a perfect companion for grilled meats or hearty stews, and is sure to delight any Shiraz enthusiast with its robust personality and lengthy finish.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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