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Kalys

2013 Minervois Red Blend

Khalkhal-Pamies Kalys is a captivating red blend hailing from the renowned Minervois region, celebrated for its rich terroir and exceptional winemaking heritage. This 2013 vintage reveals a deep, inviting red color that hints at the complex flavors within. On the palate, it showcases a full-bodied character, balanced by bright acidity that invigorates the senses. The fruit intensity is prominent, with luscious notes of ripe berries and dark cherries taking center stage, complemented by subtle hints of spice and earthy undertones. Tannin structure is firm yet approachable, allowing the wine to maintain a graceful elegance while providing a robust backbone. The wine is crafted in a dry style, making it an ideal partner for a variety of food pairings, from hearty stews to grilled meats, ensuring an enjoyable experience with each sip.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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