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Kalys

2010 Minervois Red Blend

The Khalkhal Pamies Kalys is a captivating red blend from the renowned Minervois region, showcasing the delightful charm of the 2010 vintage. This alluring wine presents a deep red hue, enticing the senses with its remarkable complexity. On the palate, it offers a medium body that balances well with prominent acidity, providing a refreshing lift while harmonizing with its various fruit flavors. The tannins are notably structured, lending a firm foundation that enhances the wine's elegance. Bursting with expressive fruit intensity, this blend serves an exquisite profile that effortlessly captivates wine enthusiasts. It is a versatile, dry red, perfect for pairing with a variety of dishes or enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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