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Kalkstein

2014 Burgenland Blaufrankisch

The Claus Preisinger Kalkstein, a captivating Blaufränkisch from the renowned Burgenland region, exudes a deep red hue that hints at its rich character. This 2014 vintage showcases a medium-bodied structure complemented by well-integrated tannins, adding a delightful firmness to the palate. Its acidity is lively and refreshing, enhancing the wine's overall vibrancy. On the nose, enticing aromas of dark cherry, blackberry, and subtle spice lead to pronounced fruit intensity that delights the senses. The finish reveals a dry profile, making it an excellent choice for pairing with a variety of dishes, from hearty meats to savory vegetarian options. This wine is sure to impress with its balance and depth.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Beef Bourguignon, Lamb Chops, Persian Lamb Stew

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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