Kalk And Schiefer White

Burgenland Pinot Blanc; Welschriesling; Gruner Veltliner; Chardonnay

Anita And Hans Nittnaus Kalk And Schiefer White from Burgenland is an intriguing blend of Pinot Blanc, Welschriesling, Gruner Veltliner, and Chardonnay grapes. This white wine showcases a harmonious combination of fruit flavors, delivering a medium-bodied profile with a balanced acidity that enhances its refreshing nature. The wine offers a delightful fruit intensity that is both prominent and satisfying, making it a versatile choice to accompany a wide range of dishes. The dryness of this wine adds a crisp finish, perfectly complementing its lively and invigorating character.

Tasting notes:

White Peach

Honey

Citrus Blossom

Pairs well with:

Seafood, Poached Fish, Lemon Butter Scallops

Region:

Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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